If you need a fancy dessert recipe for a special occasion, we’ve got you covered. Even though these dessert recipes are sure to impress your guests, we've snuck in a few shortcuts to help make serving ...

Also, let’s not confuse fancy with complicated. While these recipes may look fit for royalty, most of them aren’t as intricate as they seem. We’ve got several that come together in just minutes. This ...

"[I] got lots of compliments and it looks really elegant. It makes simple food (whether a main dish or dessert) look fancy." "It's built quite rugged and easy to grab using the handles," said a ...

Kristin L. Wolfe is a New York-based journalist who covers food. As part of a recent collaboration with Tanqueray’s Damn Fancy campaign, Adjepong gets to be playful with his longtime ...

Make the beurre blanc. Finely mince the shallot. Heat the oil in a small pan, add the shallot and cook it over a low flame until soft, stirring often. Turn the flame to medium, then add the sake.