When you're making beef stew, there is one thing you cannot afford not to do. This is the technique that will give your dish ...

Both have enough fat to add flavor but are lean enough to keep ... the meat before loading up the stew with additional ingredients. This lets the meat get extra tender, although that also means ...

In a large dutch oven, heat the oil over medium-low heat. Sear the beef stew meat, using a wooden spoon to turn the meat ...

Reverse searing is a foolproof way to respect the integrity of a rich and tender cut of lean meat ... all you need is a meat thermometer to rely on to gauge doneness. For extra ease, you can ...

Turkey leg is a lean and budget-friendly meat. Cook it on the bone and add extra flavour to this easy stew. This is designed to be a low cost recipe. Heat a large saucepan over a high heat.