Food production has never been higher—or more costly. Yet the amount that goes uneaten remains shockingly high.
Ohio State Extension educator Heather Neikirk explains how the ecosystems within healthy soil work to keep it healthy.
When most people think about climate change, images of melting ice caps or rising sea levels come to mind. However, the ...
A new NASA-led study has found that how rain falls in a given year is nearly as important to the world’s vegetation as how ...
Companion planting is the practice of growing different plant species together for mutual or one-sided benefits. It can also ...
Invasive species are prolific. For example, many invasive plants produce berries, which some birds eat. The birds then spread ...
The rise of cross-industry collaboration between retail and restaurants signals a shift towards a consumer-first ecosystem.
Antarctica’s Lake Enigma, located between the Amorphous and Boulder Clay glaciers, regularly experiences temperatures around ...
Nearly one half of the planet's land mass is on the brink of turning into nonarable desert, according to the United Nations Convention to Combat Desertification (UNCCD). These already-arid lands are ...
Nearly one half of the planet's land mass is on the brink of turning into nonarable desert, according to the United Nations Convention to Combat Desertification (UNCCD). These already-arid lands are ...
Among software firms, data infrastructure companies, vertical application vendors, and cybersecurity vendors are well-placed ...
An extreme heat wave off California’s coast seemed like an anomaly 10 years ago. But as the ocean warms, the catastrophe may ...
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