Ohio State Extension educator Heather Neikirk explains how the ecosystems within healthy soil work to keep it healthy.

Populations of the tiny crustacean - a key food source for whales and dolphins - have declined by 80% since 1970 due mainly ...

A multiyear project in Bangladesh aims to help coastal communities become more resilient to climate disasters.

This impact story is part of a series featuring companies that are members of One Planet Business for Biodiversity ...

In 2018, when winter ice in the Bering Sea was scarcer than at any time since records began in the mid-1800s, the effects ...

Swift action must be taken to address human-caused land-system change and land degradation, which is now having wide ranging ...

SHIJIAZHUANG, Nov. 29 (Xinhua) -- Nearly 300 oriental white storks, an endangered bird species, have been spotted in ...

Amina Schartup is a marine biogeochemist at Scripps Institution of Oceanography at UC San Diego. She received her bachelor’s degree from Universite Paris V, her master’s degree from the Institut de ...

Coral reefs, often referred to as the “rainforests of the sea,” are some of the most diverse and valuable ecosystems on the ...

They call it “the Blob.” A decade ago, sea surface temperatures in the Pacific shot up to 11 degrees Fahrenheit hotter than ...

In this activity, students play a food web ... provide examples of structural, physiological and behavioural adaptations which lead to species survival. I can use my knowledge of the interactions and ...

An extreme heat wave off California’s coast seemed like an anomaly 10 years ago. But as the ocean warms, the catastrophe may ...