Ohio State Extension educator Heather Neikirk explains how the ecosystems within healthy soil work to keep it healthy.

Populations of the tiny crustacean - a key food source for whales and dolphins - have declined by 80% since 1970 due mainly ...

By Peter Lalampaa and Jean-Gaël Collomb When most people think about climate change, images of melting ice caps or rising sea ...

In the northern region of the Sonoran Desert, surrounded by five mountain ranges and 350 days of sunshine, lies Tucson where ...

The Agricultural Land Management Division (ALMD) is encouraging stakeholders in the agricultural sector to focus their ...

Māori people are reclaiming their native language, even in the face of growing threats to the natural world on which it ...

This year marks the 76th anniversary of the Universal Declaration of Human Rights (UDHR), a pivotal document that symbolizes ...

Ashok Bajpai, Member of Parliament, Rajya Sabha; Suneel Galgotia, Chancellor, Galgotias University; Dr. K. Mallikharjuna Babu, Vice Chancellor, faculty members, students of the University, prominent ...

Food production has never been higher—or more costly. Yet the amount that goes uneaten remains shockingly high.

With two days of workshops, immersive experiences and conversations, Godrej Design Lab’s Conscious Collective seeks to bridge ...

Scientists have identified two types of brain cells in the abdomen that appear to control different aspects of digestion.

Iridium Communications Inc. (NASDAQ: IRDM), a leading provider of global voice and data satellite communications, today ...