For three centuries scholars have debated the origin of runic script, with its baffling similarities to Greek, Roman and even Etruscan letters. Consensus now is that the runic alphabet was ...

Built just 17 years ago, a mere 25 miles from Washington, D.C., Albero del Segnale is a passion project that embodies its ...

The Post welcomes letters up to 250 words on topics of general interest. Letters must include full name, home address, day and evening phone numbers, and may be edited for length, grammar and ...

Guest: Elie Mystal is The Nation’s justice correspondent and the host of its legal podcast, Contempt of Court. He is the author of the New York Times bestseller book Allow Me to Retort: A Black Guy’s ...

Margot McKinney, Santi, Buccellati and Feng J all bring a unique perspective to the art and craft of high jewelry creation ...

The Manhattan District Attorney’s Office has announced the recovery of ancient artefacts worth a staggering $2.2 million ...

Tucked away in the northernmost corner of Tuscany, Lunigiana is a region many Brits have yet to discover, making it one of Italy’s best-kept secrets. This hidden gem, surrounded by the imposing ...

Orvieto also boasts a rich subterranean world. The town sits atop a vast underground network of Etruscan-era caves, wells, and tunnels. Guided tours of the medieval caves offer a glimpse into how ...

Josh O’Connor’s ambivalent archaeologist in “La Chimera” spends the entire film teetering between the life of the living and dead as he uses his gift for finding items in Etruscan tombs.

Italy is renowned for its archaeological sites and priceless antiquities that date back as far as the ancient Greek and Etruscan eras. Criminals have made a business out of plundering these ...

‘Douter’, a dark green, is named after the Victorian term for a candle snuffer Credit: James Merrell The ‘Etruscan Red’ shade reflects the current popularity of warm reds and terracottas ...

Though culinary historians talk about the true birthplace of spaghetti, it is a well-accepted fact that at least one of the fountainheads of pasta was Etruscan cuisine. The Etruscans created ...