A moreish meal in an expertly crimped edible wrapper? Or which you can eat multiple in one sitting? Dumplings really have it ...

This was very similar to a dish I’ve gotten to know through the years at the downtown restaurant Carmo, though here it was at ...

Chef Leonard Yu’s hotly anticipated restaurant, Ryokou, is expected to open on December 20 in the Adair Park neighborhood in ...

Manufacturers of miso paste and soy sauce widely produced in Japan's central region are betting on inbound tourists having a ...

A longtime sushi staple is closing after decades in downtown San Mateo. Sushi Sam’s Edomata is shutting its doors for good at ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon.

A trip to Japan can be one of the most enriching experiences of your life! The entire country is packed with cities ...

Most visitors hit the "golden triangle" of Tokyo, Osaka, and Kyoto on Honshu's east coast. Here's why the regions of Chugoku ...

A perfectly twirled bite of spaghetti hangs off a fork mid-air. Next to it, a bowl of ramen and a katsudon — freshly cooked eggs and pork cutlet – fall fresh out of the pan. Plates are stacked high ...