The combo Japanese-style bathhouse and restaurant Onsen is not only back from its pandemic-induced shutdown, but about to ...

Sushi Sato is the latest dining project for Chef and Owner Tim Ma, who joined Good Morning Washington on Friday alongside ...

A new tapas restaurant from Ravi DeRossi and Overthrow Hospitality opens tonight in the East Village — and everything on the ...

Shibumi, the acclaimed Japanese restaurant in Downtown L.A., will close its doors on July 19. Shibumi confirmed its closure in a recent social media post. The announcement follows the restaurant’s ...

It’s the same work they’ve been doing at their shop for years: Cooking in big metal pots the ancient Japanese food tsukudani.

Atsumeru has big shoes to fill. Temporis was one of Chicago's 20 Michelin-starred restaurants before it closed in January ...

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best ...

‘Hokusai & Ukiyo-e: The Floating World’ exhibit at Cleve Carney Museum of Art dives into Japan’s Edo period Centered on the extraordinary appeal of “The Great Wave Off Kanagawa” by ...

'Hokusai and Ukiyo-e' exhibit at Cleve Carney Museum of Art dives into Japan's Edo period Centered on the extraordinary appeal of “The Great Wave Off Kanagawa” by Katsushika Hokusai, this ...

If that answer is yes, then you are not alone! Edo Japan, a Japanese-inspired, Canadian quick-service restaurant chain, found some interesting insights when it comes to the foods we eat and crave.

Japan faces a ‘rice crisis’ as price nearly doubles for food staple The price of Japanese-grown rice is soaring due to high inflation, low farm yields and a growing tourism sector.

Japan's farm minister resigned Wednesday after a gaffe about rice drew public fury in a country experiencing soaring prices of the cherished staple. Taku Eto told a gathering over the weekend that ...