Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about ...
Adding teff to traditional Indian breakfast recipes boosts stamina and energy levels, making it a perfect choice for fitness ...
Injera is mainly served on a wide plate with various Ethiopian savory dishes served ... 2 small cups of teff flour. 1 cup of wheat flour. 2 cups of water. ¼ teaspoon of active dry yeast.
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