A multiyear collaboration yields high-performing teff lines, offering hope for water-stressed farmers and advancing research ...

Named after Romanat, a village in northern Ethiopia, the family-style platters here are a traditional representation of East ...

Isombe is a traditional Rwandan dish that involves cooking cassava leaves with groundnut paste, seasoned with spices. You ...

Being a staple grain in several African countries, millet is known for its versatility as well as nutritional benefits ...

Taddesse walks through how he creates his famous crispy chicken dipped in a hot oil glaze. First, he meticulously breaks down whole chickens every other day, working through 15 to 25 cases. Then ...

Pancakes exist in many countries, but they may take another name or appearance, as most places have their own unique take on ...

The presentation cites one alleged scheme in which the Ethiopian government appeared to be diverting U.S. food aid to private mills to make flour for Tigrayan soldiers following the peace agreement.

Ingredients 560 g (1 lb 4 oz) water 240 g (8½ oz/1½ cups) teff flour 1 tsp sea salt ghee or duck fat, for frying yoghurt (optional, to serve) ...

The bags were filled with wheat flour from the United States and rice from South Korea, among other products. An aerial view of the Barahle refugee camp in the north of the Afar region in Ethiopia.

Great Ethiopian food requires some key ingredients for it to be authentic. Our expert details those ingredients and what dishes they're commonly used in.

Accordingly, the Ethiopian diaspora did what diaspora communities do: They adapted. Self-rising flour (a combination of all-purpose flour, baking powder and salt) stepped in as a substitute.