A multiyear collaboration yields high-performing teff lines, offering hope for water-stressed farmers and advancing research ...

Isombe is a traditional Rwandan dish that involves cooking cassava leaves with groundnut paste, seasoned with spices. You ...

Being a staple grain in several African countries, millet is known for its versatility as well as nutritional benefits ...

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...

Taddesse walks through how he creates his famous crispy chicken dipped in a hot oil glaze. First, he meticulously breaks down whole chickens every other day, working through 15 to 25 cases. Then ...

Pancakes exist in many countries, but they may take another name or appearance, as most places have their own unique take on ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey. It explores iconic bread varieties, highlighting their unique textures, ...

The presentation cites one alleged scheme in which the Ethiopian government appeared to be diverting U.S. food aid to private mills to make flour for Tigrayan soldiers following the peace agreement.

Ingredients 560 g (1 lb 4 oz) water 240 g (8½ oz/1½ cups) teff flour 1 tsp sea salt ghee or duck fat, for frying yoghurt (optional, to serve) ...

The bags were filled with wheat flour from the United States and rice from South Korea, among other products. An aerial view of the Barahle refugee camp in the north of the Afar region in Ethiopia.

Accordingly, the Ethiopian diaspora did what diaspora communities do: They adapted. Self-rising flour (a combination of all-purpose flour, baking powder and salt) stepped in as a substitute.