Great Ethiopian food requires some key ingredients for it to be authentic. Our expert details those ingredients and what dishes they're commonly used in.

Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about how injera is made and eaten.

In Ethiopia, tej fans can head straight for a tej bet, an establishment specializing in the brew. Tej is easy to make at home; all you need is water, honey, and gesho , a type of buckthorn.

Isombe is a traditional Rwandan dish that involves cooking cassava leaves with groundnut paste, seasoned with spices. You ...

Soon, demand grew, and, in 2018, she opened Ye Geny, where she sells injera made exclusively from teff flour and prepares it for various Ethiopian restaurants in the Los Angeles area.

Soon, demand grew, and, in 2018, she opened Ye Geny, where she sells injera made exclusively from teff flour and prepares it for various Ethiopian restaurants in the Los Angeles area.

The main dish, fried chicken made with gluten-free Ethiopian flour, is not a traditional dish the sisters grew up eating, but rather Chef Mebruka's idea to add the twist of Ethiopian spices to ...

The main dish, fried chicken made with gluten-free Ethiopian flour, is not a traditional dish the sisters grew up eating, but rather Chef Mebruka's idea to add the twist of Ethiopian spices to ...

The US government’s humanitarian agency has suspended food aid to Ethiopia after determining “that a widespread and coordinated campaign is diverting food assistance from the people of ...