Named after Romanat, a village in northern Ethiopia, the family-style platters here are a traditional representation of East ...

Great Ethiopian food requires some key ingredients for it to be authentic. Our expert details those ingredients and what dishes they're commonly used in.

Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about how injera is made and eaten.

Soon, demand grew, and, in 2018, she opened Ye Geny, where she sells injera made exclusively from teff flour and prepares it for various Ethiopian restaurants in the Los Angeles area.

Soon, demand grew, and, in 2018, she opened Ye Geny, where she sells injera made exclusively from teff flour and prepares it for various Ethiopian restaurants in the Los Angeles area.

The main dish, fried chicken made with gluten-free Ethiopian flour, is not a traditional dish the sisters grew up eating, but rather Chef Mebruka's idea to add the twist of Ethiopian spices to ...

The main dish, fried chicken made with gluten-free Ethiopian flour, is not a traditional dish the sisters grew up eating, but rather Chef Mebruka's idea to add the twist of Ethiopian spices to ...

The main dish, fried chicken made with gluten-free Ethiopian flour, is not a traditional dish the sisters grew up eating, but rather Chef Mebruka's idea to add the twist of Ethiopian spices to ...

The main dish, fried chicken made with gluten-free Ethiopian flour, is not a traditional dish the sisters grew up eating, but rather Chef Mebruka's idea to add the twist of Ethiopian spices to ...