These telltale signs indicate you've opened the door to an eating establishment that likely isn't up to snuff—and it's time ...

A lot of restaurant companies are finding the going more difficult early in 2025, thanks to weather and “industry headwinds.” ...

Food waste is a global issue, and upcycling is emerging as a game-changing solution with the potential to reshape the future ...

A Curtin University-led paper, "The Use of Plastic as a Household Fuel among the Urban Poor in the Global South" published in ...

The U.S. Environmental Protection Agency estimates that wasted food is responsible for 58% of methane emissions from ...

Three Coachella Valley restaurants failed recent health inspections, though one passed a reinspection days later.

I'm David Fair, and welcome to this week's Issues of the Environment. Alternative transportation--it's a key component of Ann Arbor and Washtenaw County's efforts to reach carbon neutrality goals.

Does hospitality have an alcohol problem? I ask after seeing businesses ... for the vast majority of restaurants, alcohol accounts for so much of their profits that if people don't drink, they ...

(Bloomberg) -- American restaurants are falling victim to a national egg shortage that has already plagued grocery stores from New York City to San Francisco and sent prices to $7 a carton.

2 Environmental and Occupational Medicine and Epidemiology ... floor cleaning frequency and the risk of slipping in limited-service restaurant workers. Methods 475 workers from 36 limited-service ...

Veggie dumplings loaded with shiitake mushrooms. Five-pound slices of lasagna at a Sicilian immigrant’s family restaurant. These were the best meals that I, The Sacramento Bee’s food and drink ...