T he way chef Lamar Moore sees it, Southern food often gets a bad rap. With the December debut of etc., his new restaurant in ...

Before helping open the Marigold Club, the restaurant's chef-partner Austin Waiter spent time in London cooking at a handful of acclaimed restaurants and studying the “classic, nostalgic dining” he ...

The global food scene is exploding. Consumers are seeking more diverse flavors in dishes they eat and looking for ...

Somerville will start serving steaks, crudos, and cocktails in a mahogany bar outfitted with a grand piano on November 22 ...

The bureaucratic labyrinth includes permits from the State Liquor Authority, Department of Buildings, Department of Health, ...

The founders of the Hauser & Wirth gallery have debuted Manuela, their first eatery in New York. It's an artistic and ...

Fish and chips, Scotch eggs, mushy peas… It is not necessary to cross the pond to enjoy these classic English favorites.

In the restaurant, Støre donned an apron and, in a relaxed manner, headed to the kitchen to assist in preparing the codfish ...

A new lounge above Eleven Madison Park offers refined plant-based bites and beverages while leaving fine-dining social ...

Forget scampi fries and soggy pies — the food served at these British pubs, from Cornwall to Scotland, make them real dining ...