Sick employees are major contributors to the spread of foodborne illnesses at restaurants and other food establishments, according to a Centers for Disease Control and Prevention report released ...

Paid-sick-leave laws may contribute to a decline in foodborne illness outbreaks, and laws with stronger employee protections may provide greater public health benefits, according to a study led by ...

Foodborne illness harms one in six Americans every year and almost one in ten globally; the US Centers for Disease Control and Prevention estimates that 48 million Americans get sick due to one of ...

The cost of a single foodborne illness outbreak at a fast-casual establishment could cost between $6,330 to $2.1 million, depending on the severity of the outbreak, the amount of lawsuits, fines and ...

Foodborne illness can be caused by a bacteria or a virus. Some of the common bacterial infections include listeria, E. coli, salmonella, campylobacter and staphylococcus aureus.

Following a salmonella outbreak linked to eggs, CNN wellness expert Dr. Leana Wen explains how to keep safe as foodborne illnesses increase in the summer.

Health officials have traced the source of a foodborne illness outbreak that sickened dozens of hospital workers in Homer to a single item, the Department of Health and Social Services said in a ...

This Is the Deadliest Foodborne Illness, According to the World Health Organization. It is behind some 35,000 deaths annually.

State epidemiologists are investigating the source of a suspected foodborne illness outbreak that sickened dozens of hospital employees in the Kenai Peninsula community of Homer on Friday. Almost ...

The NYC Health Department announced that since 2012, 10 outbreaks of foodborne illness were identified through a new computer system. Launched in 2012, the computer system tracks foodborne ...