Emeril Lagasse tosses pasta with sausage, butternut squash, sage and pecans for a terrific, hearty dish.

What’s in Emeril Lagasse’s spicy rigatoni recipe? Emeril’s spicy pasta (similar to this spicy Louisiana chicken pasta) is not for the faint of heart.

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history. Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire ...

Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are connected to his Portuguese heritage.

Emeril Lagasse is known for his startling catchphrase, but he didn't create it as a way to surprise viewers. Rather, it was for the sake of his crew.

From his early days at Commander’s Palace to becoming the “Elvis of food” according to Guy Fieri, Emeril Lagasse helped define modern American cuisine. Food & Wine looks back on his legacy ...

Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a ...

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history.