Emeril Lagasse tosses pasta with sausage, butternut squash, sage and pecans for a terrific, hearty dish.

We're diving into 10 of Emeril Lagasse's all-time favorite foods to learn about what and where this acclaimed chef likes to eat when he's not working.

The Good News In this nutrient-rich soup, the vegetables are cut very small and the flavors are simple. "It's one of the first dishes I cooked for E.J ...

Emeril Lagasse is in an icon in the culinary world. So, it's no surprise that his favorite American food destination is full of diverse and iconic cuisine.

The names of two signature restaurants, Emeril’s Chop House and Burgers and More by Emeril, have been changed to Chop House at Wind Creek and Urban Table, respectively.

Poolside pizza pasta salad is my idea of summer entertaining This spicy pasta salad is just the thing to serve outside when you can’t get it together enough to host people in your house.

Think the ESSENCE Authors Stage is just for the quiet crowd? Think again. This is where words move the culture—and sometimes the crowd. Whether you're a lit lover, memoir junkie, or just here ...

This Peruvian ceviche-inspired shrimp pasta salad is bright and zingy, with perfectly cooked (never tough or gummy!) shrimp.

Kandi and Riley Burruss are serving up more than just recipes—they’re dishing out legacy, one bite at a time. Food is more than just nourishment—it’s history, love, and the heart of our ...