He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – from Cajun-style Brigsten's to the OG at Commander's Palace.

in your own kitchen. Read more: The Biggest Scandals To Ever Hit The Food Network Cayenne pepper has to be one of Emeril Lagasse's most used spices. It pops up all over New Orleans, where Creole ...

So, it should come as no surprise that Emeril Lagasse also has a food he avoids at all costs. The "bam" chef has drawn a line ...

You may know Emeril Lagasse's face, flair and food from your mom or aunt's TV screen back in the 1990s. Although he remains a popular celebrity chef even now, his heyday may have been three ...

With similarities to Creole seasoning, Emeril's Essence is made with salt, paprika, dried ... For Lagasse, simplicity starts with sourcing the best ingredients — fresh and seasonal food doesn ...

Bring Emeril Lagasse's perfectly cooked, juicy steak with a golden crispy crust into your home with this easy pro tip to ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for Super Bowl 2025.

By the time Emeril Lagasse scored his first Food Network slot in 1993 ... and cayenne pepper also go into both spice blends. Dried herbs are what set the two types of seasoning apart.

It's the easiest recipe for entertaining. Chef Emeril Lagasse is probably most known for his French-inspired Cajun and Creole fusion cuisine. However, if you’ve ever watched Lagasse’s cooking ...