Bring Emeril Lagasse's perfectly cooked, juicy steak with a golden crispy crust into your home with this easy pro tip to ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...

So, it should come as no surprise that Emeril Lagasse also has a food he avoids at all costs. The "bam" chef has drawn a line ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – from Cajun-style Brigsten's to the OG at Commander's Palace.

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

The restaurant and chef Gavin Kaysen will bring in five chefs for four dinners, continuing a series of food and conversations that began in 2015. This series will feature Chef Stefano Secchi of ...

“The glaze contains no food dye—the hot pink hue comes naturally from the hibiscus concentrate that flavors it,” Gillen states. Spring for dried petals online or simply brew a batch of ...

“It’s the Emeril magic,” he has said on social media. He adds the spice to garlic bread, fried chicken, ribs, and, of course, burgers. To finish out his smash burger recipe, Lagasse smashes the ...