Bel is to work with fellow French food group Avril on developing plant-based cheese that “match the taste, texture and ...

Dynamic changes of histone modification and how it affects gene transcription during wheat endosperm development remain largely unknow. Here, the author fulfill this knowledge gap and reveal the ...

Plant immunity is the inherent or induced capacity of plants to withstand or ward off biological attack by pathogens. Molecules released from pathogens are recognised by plant cell surface ...

Plant ecology is a sub-discipline of ecology focussed on the distribution and abundance of plants, and their interactions with the biotic and abiotic environment. Analysis of the FLUXNET2015 ...

Plant genetics deals with heredity in plants, specifically mechanisms of hereditary transmission and variation of inherited characteristics. Plant genetics differs from animal genetics in a number ...

Where else would we start?! The Cheese Bar in Camden is the permanent home of the Cheddar-loving chums behind London’s street food sensation The Cheese Truck. Seven days a week, the squad offer a ...

Australia’s plant-based food options have vastly expanded beyond tofu and soy milk to diverse alternatives, such as vegan burgers, sausages, and cheese, that mimic the taste and texture of ...

Feta has a salty, tangy flavor from the brine it ages in, while goat cheese, which doesn’t age, has an earthy taste that reflects the goats' grass-based diet. Feta is typically made from sheep's ...

It was recognized for offering a variety of plant-based pizzas, pasta dishes, and side dishes that incorporate meat analogs and vegan cheese. Nando’s placed fourth with 13.2 points. It offers ...