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The Best Way To Cook Eggplant For Perfect Texture Every Time
Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to ...
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Eggplant Balado
1. Toss cut eggplant in ¼ cup salt. Let sit for 15-20 minutes in a strainer to remove bitterness and water from the eggplant. 2. Combine all ingredients for sambal in a mortar and pestle and ...