Eggs florentine is a franken-recipe ... After about 15 seconds, pour the egg into a little round bowl. Pouring the egg from a ...

Eggs Florentine, however ... and cook for about 2½ minutes for a runny yolk. Transfer to a large bowl of cool water. Repeat with the remaining eggs. Afterwards, keep the saucepan of water ...

Fill a large bowl with cold water ... If you want to use this recipe for Eggs benedict or florentine, just swap the second teaspoon of lemon juice for Dijon mustard – the extra lemon pairs ...

Place the four yolks and vinegar into a stainless steel bowl. Place onto the pot of simmering ... Top with soft poached eggs and hollandaise sauce.

Florentine Restaurant & Bar in London is serving a massive breakfast with an ostrich egg. Eggs can weigh up to 2 kg and are sourced from a farm in Lincolnshire, which makes the dish subject to ...