Two Oshkosh-area meat-processing businesses share why beef prices are high, and how to bring home the bacon — without breaking the bank.
A Sacramento butcher shop has closed its doors after 10 years of ribeye steaks and chuck roasts. Eric Veldman Miller, owner of V. Miller Meats, announced Wednesday via social media that he was ...
"Economic conditions aren’t conducive to a small, locally-owned, independent and locally-sourced butcher shop," said owner Eric Veldman Miller.
Homestead Meats has moved into a more visible location with more space at 201 Ute St. near Starvin Arvin’s Restaurant. The ...
The locally owned butcher shop's last day in business will be on Saturday unless they run out of product before then.
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