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Chinese scientists create edible fruit coating that ‘more than doubles’ shelf life
Chinese scientists have developed an edible, washable protein-based coating that can extend the shelf life of fruits by 2½ ...
The Star11d
Chinese team’s edible fruit coating can more than double shelf life: paper - The Star
Chinese scientists have developed an edible, washable protein-based coating that can extend the shelf life of fruit by 2½ times, by reducing moisture loss and microbial growth.
scmp.com12d
Chinese scientists create edible fruit coating that ‘more than doubles’ shelf life - South China Morning Post
Chinese scientists have developed an edible, washable protein-based coating that can extend the shelf life of fruit by 2½ times, by reducing moisture loss and microbial growth.