Based on findings of the 2023 National Nutrition Survey, rice actually makes up 50 percent of a typical Filipino's meal. That ...

Brown rice is often seen as a healthier choice—but for diabetic patients, it's not that simple. In this video, we break down ...

Tour de France riders consume more than 3,000 calories daily, prioritizing carbs, protein and hydration. Meals include rice, ...

Did you know that the way you leave your chopsticks in a bowl may offend other diners? Or how to find the best sushi in Tokyo ...

You can find more than books at Read It & Eat Bookshop in Buffalo, NY. This store has culinary books, tasting events and ...

In Bengali and Odia cuisine, parwal is often cooked in a rich mustard paste with garlic and green chili. With mustard oil, ...

Today, it’s clam tsukudani: Two pots from 6 a.m. to 7 a.m., and two more from 7 a.m. to 8 a.m. They’ll cook other items in the afternoon, depending on the orders that come in from restaurants and ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

When a co-worker found out I grew up in the Philippines, he could not stop enthusing about the parties Filipino Americans ...

Plant-based eating can be misunderstood as expensive or inaccessible—but in reality, it can be one of the most ...

Swan Market, 231 Parsells Ave., is a Rochester treasure that's been around for more than 80 years. It's a cozy meat market, ...

Beloved for its street food, this colorful multicultural Malaysian state is also home to a high-end dining scene that's ...