NOLA.com39m
What's it like to mill Louisiana rice by the barrel? I went inside a family-run business to see.
What's it like to mill Louisiana rice by the barrel? Jan Risher went inside a rice mill in Crowley to find out.
'I'm a doctor - this is why you should be eating green bananas'
It may sound odd but unripe bananas could contain resistant starch, something that is loaded with health benefits.
NHS doctor says we should eat this unripe fruit for the gut health benefits
Not only do unripe bananas have some unexpected health benefits but so do pre-cooked rice and potatoes, an expert said.
Broadsheet8h
Recipe: Fluffy Eggplant Onigiri That’ll Jazz Up Your Weekday Lunches
These easy-make Japanese rice balls from US chef Erin Alderson are a great alternative to school-lunch sandwiches and are ...
Hawaiian and Asian cooks make new recipes that use Spam, and they’re a hit across America
Spam entered kitchens in Asia and Oceania in World War II. Cooks from those regions put new spins on the canned meat and US ...
Culinary art of leaf-wrapped cooking: Why this ancient Indian tradition could be the key to healthier meals
As the buzz around healthy and organic eating grows, is the ancient culinary tradition of leaf-wrapped cooking technique ...
Reheating rice? Here's why you need to be careful with leftovers
There are a few reasons why you need to be extra careful when reheating rice. We break down the food safety concerns and best practices.
The Quest to Save the ‘King’ of Japanese Rice From Rising Temperatures
Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.
moneycontrol.com4h
Coca-Cola
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