N ew Orleans and seafood go hand-in-hand. You’re in a port city after all, below sea level and surrounded by multiple bodies ...

The restaurant offers people visiting the Detroit Auto Show a fancier dinner option with menu items like bone-in ribeye, South African lobster tail, steak tartare, king crab legs and braised beef ...

The Blue Crab has a huge space in the West End that's filled with fish photos and art, along with huge windows that overlook Lake Pontchartrain.