For a clean-out-the-fridge kind of meal that reads as gourmet, white wine pasta is your dish. These ingredients will enhance your white wine pasta sauce.

The white wine is not essential but a great addition to this dish. Use a good ... recipe, but a ribbed or spiral variety, such as fusilli, is best to allow it to be well coated in the sauce ...

It’s best served as a dipping sauce or spread over roast chicken breast and served with a simple salad ... Stir in the white wine vinegar along with 2 teaspoons of water, followed by the ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although ... the traditional mint sauce. Generally, the intense flavour of autumn lamb is a good match for equally strong ...

Alton Brown has a pretty good sense of taste. So, it's always worthwhile to pay attention to his restaurant recommendations.

The recipes ... best results. White fish is good steamed in parcels of baking paper (en papillote, if you will), while it's best to poach salmon or other fatty fish in the sauce you'll be serving ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top ...

Sunny Anderson's recipe for pasta salad calls for peas, cheddar, bacon, and Miracle Whip. Bennett found it to be easy to make. She simply mixed anchovy-free Worcestershire sauce, red onion ...

Spoon the couscous onto a serving plate. For the white wine sauce, remove the halibut, citrus wedges and onion from the pan and spoon on top of the couscous. Return the pan to the heat and pour in ...

Transfer the sauce back into the food processor and blend for 8 minutes or until it's very smooth. For a smoother sauce, press the blended mixture through a sieve. Store the hot sauce in the ...

White sauce is also used quite a bit by peck-ish Gibson fans eating their famed hickory smoked birds, and some folks use it ...