This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

Rich and well-rounded, a good wine sauce instantly improves so many dishes. It's the basis of hearty slow-cooked recipes such ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

It depends on what you're cooking. For the short ribs and truffles, a dry red wine will work best while any type of white wine works for the white wine sauce and pound cake. Each recipe will also ...

Garten's weeknight bolognese is made with ground sirloin, orecchiette or small shells, and dry red wine. To make ... Before I started making my bolognese sauce, I just needed to do a little ...

red wine and rosemary. Bring to a boil and continue to boil until the liquid is reduced to about 2 cups, about 25 minutes. 3. Strain the sauce through a fine-meshed sieve into a small saucepan ...