Grandma knew what she was baking, which is why we think these favorite nostalgic dessert recipes should never go out of style (again).

T he secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in.

In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

For Casey Kelly, baker and owner of Cravings By Casey, it all began with an Easy Bake Oven. She had this oven between the ...

The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight ... lemon cake with tangy creme fraiche frosting is what Mattis and my dessert dreams are made of." 1. Make the ...

According to the New England Historical Society, the first recipe for American election cake appeared in 1796 in the first U.S. cookbook, Amelia Simmons’ “American Cookery.” Back then ...

Learn how to make pumpkin pound cake. Pair with a cup of coffee or a scoop of vanilla ... Store this pumpkin pound cake covered at room temperature for up to five days. Freeze in slices (for easy ...

Here are some of the high-protein foods I always buy to make following the 4/5 rule easy. 1. Greek yogurt Proper Greek yogurt ("Greek-style" isn't the same) is a brilliant source of protein.