Sometimes, the best meals come from whatever's hanging out in the fridge. And one of the easiest and far-from-boring ...

Difficulty: Easy. 6.3 ounces of rice flour. 3.4 fluid ounces of hot ... tteokbokki, where the cake is fried in a thick and ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

Wow your guests at the dinner table with this savoury cake made from turnips along with a host of other veggies. Mix rice flour, potato starch ... Make a mixture of fried garlic (finely chopped), ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.