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Add the fried onion mixture, the soup, stock, chicken and peas and mix together well. Transfer to the greased dish and spread evenly. Mix the breadcrumbs and Parmesan together and sprinkle on top.

Once the chicken is cooked, transfer to a board, cover with foil and a couple of tea towels to keep warm and rest for 10 minutes. Transfer the vegetables to a large serving dish and keep warm.