If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

Learn about the different types of cocoa powder, from natural to Dutch-process to black, and when to use each one in baked ...

Nearly half of all the calories that toddlers eat in the United Kingdom come from ultra-processed food, according to recent research, and this number rises to 59 percent among 7-year-olds.

Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ...

While natural cocoa powder is bitter and highly acidic, black cocoa powder is more basic, which results in what some describe ...

December ICE NY cocoa (CCZ24) Monday closed up +128 (+1.67%), and December ICE London cocoa #7 (CAZ24) closed unchanged. Cocoa prices mainly settled higher Monday, with NY cocoa posting a 3-1/2 ...

The method for making Dutch-processed cocoa ... fruity qualities so that the powder tastes more like plain, straightforward chocolate. Black cocoa, however, is alkalized again using a different ...

You can use this as a 1 to 1 cocoa powder substitute. Dutch-process cocoa powder is created from alkalized cacao beans and is less acidic. Since it is alkalized, it works best in recipes that don’t ...