When wine director John Kelley of Baltimore-based Atlas Restaurant Group quizzes his staff on sweet and dry wines, they’ll often declare a wine sweet or dry based on the way that it smells.

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

Alcohol Content: The percentage of alcohol by volume in a wine, typically ranging from 10% to 15%. Appellation: A specific ...

Mixing red wine and Coke may seem sacrilegious, but the result is actually a beloved two-ingredient cocktail from the Basque ...

This recipe will comfortably serve four ... Swap Option: Feel free to use dry white wine in place of the red wine. The flavor of the filling will be a little lighter and will complement the ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

The dry-aged burger is a bit more complex, not just with the deep, umami flavors coming from the aged meat, but the toppings ...

cook for a min, add the cubed tongue and fry until dry. (Allow it to lightly stick on the cooking pot). Serve it as a biting or with ugali and greens.

Pat the chicken dry with a paper towel ... Feel free to cook up to 140°F (60°C) if you prefer a more well-done piece of fish.