This ‘epic’ one-pan wonder is everything you love about a Greek pasta bake
Drawing on her Greek-Cypriot heritage, food writer Georgina Hayden makes her favourite traditional recipes faster and more family-friendly.
Elevate your dinner party with recipes from Crate Cooking School | Talk Pittsburgh
Preheat oven to 425°F. Line a sheet pan with parchment.
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Traversing tapenade's Mediterranean journey
As tapenade traveled beyond the Mediterranean basin, it evolved, adopting new ingredients and regional variations. In Italy, ...