When I think of a cozy fall family meal, I think of this Slow Cooker Pork Tenderloin with Apples. Tender pork is simmered ...

It's hard to say no to some good fries, but at times, you might be in the mood for something new. In that case, consider ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

With Election Day right around the corner, I wanted to remind everyone to vote on November 5. I have a big confession to make ...

Kaia Wine Bar is a quintessential neighborhood joint, serving up unique South African dishes in a warm, inviting environment.

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Verticillium stripe of canola is causing yield loss in Manitoba and probably other areas of the Prairies. And it’s getting worse. The disease, caused by ...

A recent report in the Journal of Medicinal Food has examined the potential of using Indian Mustard to provide us with extra selenium. It revealed that a small daily dose of the dried plant was ...

Turn bland and boring straight-from-the-freezer mac and cheese into a reimagined meal with just a few additions or tweaks.

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

Total Se contents in leaves and roots of leaf mustard seedlings were determined according to the China National Standard (GB 5009.93–2017). In total, 0.5 g of dry samples were ground into powder and ...

Keeping gluten-free is about much more than avoiding bread and pasta. We look into whether or not mustard is safe for those ...