However, you're potentially working with a wet replacement for a dry ingredient, which is not an ideal textural match. Alternatively, you could try turmeric as a mustard substitute for more aromatic ...

Not to worry, if you have dry mustard, you can easily substitute for the classic bottled condiment. However, the trick to getting the right taste and consistency is to use the right combination of ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Sick of snack bags on a plane that don't fill you up? Try a charcuterie board instead - here's how to pack it up and bring it ...

The upside of being scared, how to be proactive this Breast Cancer Awareness Month and why you should start going to bed a ...

A caper is the preserved, unopened flower bud of the caper bush, a plant related to the cabbage family. As the bush thrives in the Mediterranean, capers are staple ingredients in Mediterranean cuisine ...

But it can be swapped for additional sugar or honey. Instead of using dried mustard for a pungent kick, I use the bottled variety. Feel free to sub Dijon if you prefer, but be sure to start with ...

But, make sure your green beans are dry before assembling the casserole ... That said, you can certainly substitute frozen and canned green beans. When using frozen, blanch them for 1 minute ...