Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. In a fast-paced city like Dallas, ...

Napa Farms Market: With its sizable pizza and rotisserie selection, this Tyler Florence-backed to-go spot has plenty of satisfying hot options. The really clutch move, however, is to make yourself ...

Brittany Britto Garley is an award-winning journalist and the editor of Eater Houston. She writes and oversees coverage of food and dining in the most diverse city in the country. Considering the ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los ...

The holidays are in full swing, and this year, we’re celebrating the season with Eater Under Wraps, a two-day holiday shopping event and hidden cocktail lounge with plenty of sweet surprises.

Take the stress out of meal times with these expert tips to help encourage food curiosity (Photo: d3sign/Moment RF/Getty Images) Whether you’re dealing with a toddler who only eats beige food ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Keens, a New York icon and Midtown steakhouse since 1885, has sold to a new owner. Crain’s New York reports that Keens has sold for $30 million to billionaire Tilman Fertitta. Fertitta is also a ...

Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. TikTok food critic Keith Lee, who taste ...

Put away that sad, burnt toast and lukewarm coffee: The restaurants on this list take the first meal of the day very seriously. Crisp waffles, buttery grits, and pillowy egg yolk buns abound in and ...

In July, Pete Wells announced he was stepping down from his coveted position as restaurant critic for the New York Times. In the food world, it became a hot topic to guess who would be his ...

After a four-year closure and a $20 million restoration, the Mai-Kai, Fort Lauderdale’s longstanding Polynesian restaurant and dinner theater, will reopen this Thursday, November 21. The historic ...