Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Seemingly imbued with magical powers, Korean rice cakes are touted for bringing wealth ... The detailed, time-consuming ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert ... The rice is made into fine rice flour before water is added to create a dough-like mixture. Other ingredients such as sweet red ...

Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...

Korean rice cake vendors in Atlanta recently received a seemingly unreasonable notice from the city government and are ...

Pine needles are an essential ingredient of the Korean rice cakes called song pyun. These cakes are made with finely ground new rice as the basic dough, which is filled with toasted sesame seeds, ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival ... and cornstarch for a super crisp crust. Glutinous rice flour gives these coconutty waffles ...

Recently, regarding the global expansion of Korean bread and rice cakes, some have evaluated that it was simply 'good luck.' They suggest that it gained popularity coincidentally through the rise ...