The aerated cream that comes out of these cans looks pretty, which ups the afternoon whimsy factor, and it keeps in the fridge for a very long time. (My current can doesn’t expire until January ...

For a refreshing treat, freeze leftover gelatin salad in small portions or molds. You can enjoy it frozen or semi-frozen as a ...

Place it in the freezer and, when solid, transfer the whipped cream to a container or freezer-proof bag. Freeze, and then pull out as you wish to float in a mug of hot chocolate. SCRAPS FOR STOCK.

Beat egg whites, salt, cream of tartar, and ½ cup (100 g) sugar in the bowl of a stand mixer fitted with the whisk attachment on medium-low speed until egg whites are broken up, about 30 seconds.