Today, I started the puzzle off with the green group when I immediately saw dill and kosher ... "I didn't cut the mustard at ...

Why do capers taste like mustard? Capers may be tiny ... And if you're feeling fancy, sprinkle some dill weed or fresh lemon ...

Probably sitting idly alongside those olives and mustard are some capers ... top a bagel with cream cheese, lox, fresh dill, ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the ...

Combine in a food processor the shallots, capers, mustard, peppercorns, and horseradish, and process until puréed. Add the dill and parsley, and pulse a few times to combine. Set aside.

It's mayo-based and loaded with any variety of chopped briny, acidic ingredients, typically pickle relish, capers, or ...

Meanwhile, for the green sauce, blend together the parsley, tarragon, anchovies, capers and ... vinegar, mustard and oil in a small bowl. Put the fennel, apple and dill in large bowl and toss ...

Lemon, capers, mustard, and feta season this one-pan complete dinner with asparagus. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing ...

Cook until lightly brown. Add chicken stock, white wine, capers, lemon juice and zest. Simmer for 2 minutes to reduce slightly. Whisk in butter and mustard until combined. Stir in parsley and ...

A team of young operators has brought a new look and nostalgia-fuelled tricks to The Bat & Ball Hotel, with a menu that ...