It's so easy to prepare our homemade Dijon mustard recipe. This tangy and slightly spicy condiment is perfect for sandwiches, prepared salads, dressings and more. The post Dijon Mustard appeared first ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

While it’s not made with mustard seed, horseradish sauce generally has flavor notes similar to Dijon mustard. This alternative is typically made with distilled white vinegar so you won’t lose the ...

Grocery stores are designed to make cooking convenient. Everything you need to prepare a meal is under one roof, and plenty ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Different levels of heat and flavor are offered by various seed types including yellow, brown, and black varieties. Mustard comes in various variations such as smooth, whole-grain, Dijon ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

Warm roasted white and orange cauliflower and romanesco are tossed with a dijon vinaigrette in this Thanksgiving side dish ...

Michael Symon spoke to Tasting Table at the New York City Wine & Food Festival this year and shared his favorite topping for deviled eggs: whole-seed mustard.

Although I used to be a vegetarian, dating my now-husband eventually turned me into an omnivore. And while I still pretty ...