AN investigation of the soluble nucleotides in food yeast (Torulopsis utilis) has shown that a complex metabolic pool of these compounds is maintained in growing cells. Marked changes in the size ...

The content of tartaric acid in the finished wine not to be less than 1,500 ppm ... Good Manufacturing Practice. The content of soluble sulphates in the finished wine not to exceed 2,000 ppm weight by ...

Cellulose nanocrystals (CNCs) are known for several features which make them one of the nanoparticles with great potential for application in different areas such as biosensors development and carrier ...