Lou Malnati's was started in Chicago in 1971 and is known for its deep dish pizzas, piled with tomato sauce, cheese and served on a flaky butter crust ... deep dish pizza with top-notch quality ...

browned crust. So, with apologies to the purists, we’re lumping Sicilian and Detroit styles into one category: deep dish pizza. (Chicago deep dish is separate). Pie of the Tiger puts dollops of ...

I used to dread making pies that involved homemade pie dough. There were always so many don'ts: Don't let the ingredients ...

Wondering what pizza to choose when it comes to TombStone and Red Baron pizzas? We take a look at how they stack up and which ...

These cozy cast-iron skillet dinners are packed with nutritious produce like sweet potatoes, kale, broccoli and carrots, ...

Comfort food season is upon us, and no matter your zodiac sign there's a warm and cozy recipe (for casseroles, stews, pasta, ...

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon ...

From Alaskan ice cream made with reindeer fat to deep-fried Coke at the Texas state fair, these are the most unusual American ...

With a thick, buttery pie crust, and inverted layers of cheese, fillings, and tomato, deep-dish pizza is hearty, filling, comforting, and delicious. It’s traditionally made with dairy cheese and meat, ...

Louisa’s in Crestwood is the dark horse of the deep-dish world. It’s like finding out your quiet neighbor is secretly a pizza wizard. This unassuming spot serves up deep-dish that could make a grown ...