Yagnik takes it 5-10 minutes after eating in hopes of helping her immunity. If you’re cooking vinegar to make a sauce, like a balsamic reduction, you’re probably losing some of the acetic acid ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

Keep reading to discover a few fresh methods to tweak store-bought soy sauce to make it a versatile and delicious way to transform anything it touches. Read more: Vinegar Cooking Hacks You'll Wish ...

One’s soy sauce; the other, tamari. Say “soy sauce” and most people will make an instant connection. They’ll know it’s widely ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

I like to use Silver Swan soy sauce, a Filipino brand, when making adobo. Vinegar: This is another key ingredient in all adobos. I recommend using cane vinegar, which is a vinegar made from ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Raised on steak, most Brazilians are strangers to tofu Brazil: world's #1 soybean grower, mostly for animal feed High-end chefs use soy imported from as far off as Japan SAO PAULO, Oct 14 (Reuters ...

Crispy pata is a popular Filipino dish served with a dipping sauce made of chilies, soy sauce, vinegar, garlic, green onions, and spices. For years, Chef Joey’s food has brought comfort to Maui.

“There's 152 different ways to make chicken adobo,” Esteban said. “But everyone just knows the soy sauce, vinegar, black pepper and bay leaves (recipe). There's a very similar dish called ...

KOTA KINABALU: Lahad Datu is bracing for an extreme high tide phenomenon bound for several areas and villages in the east coast Sabah district from Saturday (Oct 19). The Lahad Datu disaster ...