Vegan cheese is gaining popularity, but is it as nutritious as dairy cheese? Explore the ingredients, health impact, and future of plant-based cheese.

Plant-based cheesemakers have struggled to achieve the right texture to compete with their dairy-based counterparts. But ...

But what’s driving this mock-dairy madness? From environmental concerns to dietary restrictions, and yes, even cheese-loving ...

With offerings ranging from cave-aged brie to Swiss fondue, Rebel Cheese is on track for its biggest year yet.

Coconut oil is key to providing vegan cheeses with a firm structure at room temperature, similar to the role played by ...

Vegan Cheese Market Research Report Information By Product (Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese, and Others) ...

Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.

Dairy alternatives are becoming a go-to choice for consumers who want simple solutions for dietary restrictions. From creamy almond milk to rich oat-based yogurt, these alternatives replicate the tast ...

Plant-based alternatives remain ubiquitous ... on average," consumers are "also eating more of it in dairy products like yogurt and cheese," Kuchler added, noting that dairy product consumption ...

Private chef Bailey Ruskus says she wants ‘to show people you can have all the delicious things that are made from dairy but ...

That's the case with Selita's, a new hideaway in Lynbrook. Flip the one-page menu over and you'll see plant-based riffs on ...