Vegan cheese is gaining popularity, but is it as nutritious as dairy cheese? Explore the ingredients, health impact, and future of plant-based cheese.

Dairy alternatives are becoming a go-to choice for consumers who want simple solutions for dietary restrictions. From creamy almond milk to rich oat-based yogurt, these alternatives replicate the tast ...

The 3.2% spike is "only the second increase [of dairy milk consumption] since the 1970s," said The New York Times, as dairy ...

Plant-based alternatives remain ubiquitous ... on average," consumers are "also eating more of it in dairy products like yogurt and cheese," Kuchler added, noting that dairy product consumption ...

Lactalis plans to buy the Uruguay-based dairy company Granja Pocha. The French dairy giant said in a statement it will buy ...

That's the case with Selita's, a new hideaway in Lynbrook. Flip the one-page menu over and you'll see plant-based riffs on ...

I AM NUT OK, a UK producer of cashew-based cheese alternatives, has reported a 24% increase in festive year-on-year sales.

The Qatar International Food Festival (QIFF) has become a vital platform for promoting healthy eating habits and raising ...

Dairy is a staple offering of the convenience store, with the butters and spreads category worth nearly £30m in the ...

A new study suggests cheese isn’t the devil we once thought it was. Experts weigh in on the healthiest cheeses and the ones ...

Vegan cheese has come a long way, but that doesn't mean the plant-based alternatives can match the silky texture of dairy ...