Soy milk has more than fat than other non-dairy options and it will generate enough structure to create foam.

Customers and baristas have been pining for a return of the condiment bar ...

As social media turns against oat milk, nutritionists give their verdict on whether it's worth sticking to oats or reverting ...

Robin Schmahl is a commodity broker with AgDairy, the dairy division of John Stewart & Associates Inc. (JSA). JSA is a ...

This nutrient-rich milk seems to be making real dairy cool again. After several years of the reign of milk alternatives — ...

Over the past two decades, the average UK herd size has more than doubled, and consultants say more dairy farmers are looking ...