Discover the traditional recipe for Khanom Mo Keang, a delicious Thai custard dessert made with coconut and mung beans.

From creamy banana pudding to the curiously named Floating Islands, we examine the classic desserts we wish were still ...

If your baked custard smells like eggs, it isn't because you picked rotten ingredients ... This is accompanied by an ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

On camera, the resulting "pie" looks similar texture to Chess Pie, a classic Southern dessert with a simple ingredient list.

It also appears a lot like water pie, a Great Depression-era concoction that’s filled with a water-based “custard.” So, is it possible that wine pie is another forgotten gem of the dessert ...

"A mindful approach will let you enjoy the tradition without compromising your health goals," told nutritionist Bharathi ...

But Leith’s favorite dessert to make at home is quite simple ... or a non-alcoholic option like a fruit syrup. Add a creamy ...