Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled - either way it's so tasty! What You'll Need 1 / 2 stick (1/4 cup) butter, softened ...

The type of rice you use for rice pudding is recipe-dependent and based on what you have in the cupboard, and while any will do, one variety reigns supreme.

My Gran's baked custard: 1. Preheat oven to 160˚C. 2. In a saucepan, combine cream, milk and vanilla essence and bring just to the boil. 3. Remove from heat and allow to stand for several minutes.

Like pudding, custard can be layered into trifles, topped with berries or enjoyed on its own. But its big claim to fame is restaurant-style desserts like pots de creme and creme brulee.

26 Custard Recipes, From Classic Crème Brûlée to Savory Strata. Serve up some custard to add a little luxury to your meal — you deserve it.

Add rice, sugar, milk, cream and vanilla to a decent sized saucepan and stir well. I like to use a 3L pot. Put over a low heat on the stovetop and bring to a gentle simmer.