There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, stirred custards, and steamed custards.

While the custard is baking, prepare the topping. Mince the garlic. Heat a small saute pan and melt 1 tablespoon butter. Add the garlic and bread crumbs.

Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. ... For example, cheese, herbs, ...

For example, the U.S. Food and Drug Administration mandates that, in order to advertise as custard, the product has to be at least 1.4% egg yolks by weight and 10% butterfat.